Cayman Cookout 2025: A Culinary Celebration Like No Other
Photo credit: CaymanCookout.com
Welcome to Cayman Cookout 2025, the Caribbean’s premier culinary event set against the breathtaking shores of Grand Cayman. Now in its 16th year, this gastronomic festival draws world-renowned chefs, wine and spirits experts, and food lovers from across the globe. With an elevated focus on wine and spirits this year, you can expect 16 exciting drink demos and 10 signature events, including exquisite lunches and dinners.
If you're a food enthusiast ready to dive into a whirlwind of flavors and creativity, this year's Cayman Cookout promises unforgettable experiences!
Why You Can't-Miss This Year's Cayman Cookout
As someone who has attended the Cookout several times, I’m excited to explore even more new events this year. Whether you’re a seasoned attendee or visiting for the first time, there are must-see signature events like the Barefoot BBQ or The Beach Bash. For those looking to take home a piece of the experience, make sure to stop by the Hospitality Lounge—a great spot to grab souvenirs and cookbooks from the celebrated chefs.
If you're planning to join, here's how I would build my itinerary for the event:
Day-by-Day Event Highlights
Wednesday, January 15:
An Epicurean Eve: The Grand Opening Reception
Time: 6:30 PM - 9:30 PM | Location: AI Rentals Ballroom | Type: Signature | Price: $375
Kick off Cayman Cookout 2025 in style with this elegant opening event. Wheels Up presents the reception with culinary masterpieces from world-class chefs paired with exceptional wines. This is your chance to mingle with food lovers and dive into the festival's spirit.
Thursday, January 16:
Southwest French Feast Presented by Domaines Ott
Time: 12:00 PM - 2:00 PM | Location: Saint June, Ritz-Carlton | Type: Lunch | Price: $225
Enjoy the rustic elegance of Southwestern French cuisine with renowned chefs Pierre Landet, Gerard Bertholon, and Fabrice Guinchard. This ocean-view lunch promises an authentic taste of France that you won’t soon forget.
A Tasting with the Ferrari Club of America’s Sommelier
Time: 2:15 PM - 3:15 PM | Location: Taikun | Type: Beverage Demo | Price: $499
Savor biodynamic wines from Château Pontet Canet and Pym-Rae Tesseron Estate in Napa, led by sommelier Philippe André. Discover the unique flavors of these two highly acclaimed estates in this exclusive tasting event.
Barefoot BBQ Presented by Marriott Bonvoy® Visa Credit Cards
Time: 6:30 PM - 9:30 PM | Location: Ritz-Carlton Beach | Type: Signature | Price: $455
Relax on Seven Mile Beach with live music, cocktails, and chef-prepared delights. This is the quintessential island BBQ—barefoot, beachfront, and buzzing with vibrant energy.
Friday, January 17:
Delicate Traditions: Caviar & Tea Breakfast
Time: 8:30 AM - 10:00 AM | Location: Ballroom Terrace | Type: Breakfast | Price: $245
Start your day with luxurious caviar and fine tea, hosted by caviar expert Hussein Aimani and Chef Philippe Haddad. An elegant experience for those who appreciate the finer things in life.
The Flair of Aquavit: Nordic Traditions by Chef Emma Bengtsson
Time: 11:30 AM - 1:30 PM | Location: Blue by Eric Ripert | Type: Lunch | Price: $380
Join Michelin-starred Chef Emma Bengtsson as she brings her refined Nordic cuisine to the Caribbean. Paired with wines from Fraîche Wine Group, this multi-course lunch celebrates Swedish traditions with a sophisticated twist.
Making Great Cocktails at Home with The Modern Mixologist
Time: 3:45 PM - 4:45 PM | Location: Culinary Studio | Type: Beverage Demo | Price: $210
Elevate your home bartending game with tips and tricks from Tony Abou Ganim, The Modern Mixologist. This interactive masterclass will leave you ready to impress guests with your expertly crafted cocktails.
Rosé by the Sea Dinner with Chef Ashley Christensen
Time: 6:30 PM - 9:30 PM | Location: Saint June | Type: Dinner | Price: $325
Experience a beachside dinner featuring a stunning menu crafted by award-winning Chef Ashley Christensen. Paired with refreshing rosé wines, this dinner will be the perfect way to enjoy a relaxing evening by the sea.
Saturday, January 18:
One65 by Claude Le Tohic
Time: 11:30 AM - 1:30 PM | Location: Blue by Eric Ripert | Type: Lunch | Price: $380
Join Michelin-starred Chef Claude Le Tohic as he presents a refined French culinary experience, paired with wines from Lingua Franca and Schrader.
Longer Tables Live: José Andrés at Cayman Cookout
Time: 3:45 PM - 4:45 PM | Location: AI Rentals Ballroom | Type: Signature | Price: $245
Chef José Andrés hosts a live podcast recording of "Longer Tables," engaging in insightful discussions on food, culture, and creativity with notable guests.
Flavors of Japan by Chef Ramesh Murugesan and Niigata Sake
Time: 6:30 PM - 9:30 PM | Location: Taikun | Type: Dinner | Price: $295
Explore the flavors of Japan with Chef Ramesh Murugesan’s multi-course dinner, paired with premium sake from the Niigata region.
Sunday, January 19:
Rum & Robusto
Time: 2:30 PM - 5:30 PM | Location: Harbour Pool | Type: Signature | Price: $190
Wrap up the weekend with a relaxing rum and cigar celebration by the pool. With live music and great company, it’s the perfect island retreat.
The Grand Finale Dinner
Time: 6:30 PM - 9:30 PM | Location: Blue by Eric Ripert | Type: Signature | Price: $1,250
Prepare for an elegant black-tie affair as world-renowned chefs present a multi-course dinner. This is a once-in-a-lifetime dining experience, paired with some of the world’s finest wines.
Don’t Miss Out on Cayman Cookout 2025
With an incredible lineup of chefs, winemakers, and spirits experts, Cayman Cookout 2025 promises to be the culinary event of the year. Whether you're craving French delicacies, South African flavors, or a rum retreat, there’s something for every palate.
Get your tickets now—these experiences will sell out fast!